Bar & Wine

— reserve list —

Limited availability, as per Sommelier’s current selection at time of booking

Guiborat ‘Prisme.16’ Extra Brut, Blanc de Blancs, Champagne, France NV

Intense and brioche-like nose, with delicious notes of praline, lemon, green apple, almond and a hint of acacia honey.

Selbach Oster, Estate Riesling Feinherb, Mosel, Germany 2019

Peach, apricot, apple, as well as citrus fruit and herbs. Honey and raisin backed by a touch of salty minerality. Balanced with acidity.

Ashes & Diamonds, ‘Blanc No. 4’ Semillon/Sauvignon Blanc, Napa Valley, California 2018

Wet stone, kiwi and apple skin. Lively acidity throughout. Complex and intriguing.

Purple Hands, ‘Latchkey’ Chardonnay, Dundee Hills, Willamette Valley 2018

Rich, fleshy golden apple, hazelnut, meyer lemon, and vanilla.

Scribe, ‘Atlas West’ Cabernet, Napa Valley, California, 2018

Juicy black cherry, red currants, clove, Italian Maraschino cherry, cedar and peppercorn.

*Brittan Vineyards, ‘Estate’ Pinot Noir, McMinnville, Willamette Valley, 2018

Smokey mineral and saline laced flavors of tart cherry, rhubarb, red currant and cranberry with notes of brambly raspberry, rose, tea, earth, spice and granite.

Broadbent, ‘20 Year Tawny’ Porto, Douro, Portugal NV

A fine, aged tawny, showing rich concentration as well as a touch of spirit and luscious sweetness with a fig forward flavor profile.

— HANDCRAFTED COCKTAIL Bar

Choice of bar type:

american favorites

martini

brunch

nk signature

NK Signature Cocktails

Tasting notes: spirit-forward, fennel, anise, lemongrass, complex. Served: Up

Le Fée Blonde

Roasted Fennel-Infused Gin, Cocchi Americano. Accompani Sweet Vermouth, Lemon

Tasting notes: spirit-forward, fennel, anise, lemongrass, complex. Served: Up

Tasting notes: spirit-forward, toasted oats, campfire cooking, delicate, charred white oak. Served: Over large cube

White Oak Smoked Old Fashioned

Freeland Spirits Bourbon, Angostura, Orange bitters, Amber Maple, Orange peel

Tasting notes: spirit-forward, toasted oats, campfire cooking, delicate, charred white oak. Served: Over large cube

Tasting notes: cereal, honeycomb, chocolate. Served: Up

The Graham

Golden Graham Infused Bourbon, Barrel-Aged Bitters, Aztec Chocolate Bitters, Honey

Tasting notes: cereal, honeycomb, chocolate. Served: Up

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House Classic Cocktails

Black Manhattan

Old Fashioned

Black Manhattan

Paloma

Mimosa or Bellini

Brunch cocktails

Mimosa or Bellini

Bloody Mary

Greyhound

Irish Coffee

Selection of infused gin and vodka martini's

martini Bar