lunch

— buffet —

-PRICING OVERVIEW-

Planner’s choice of soup, salad, entree, side, dessert

+ Planner’s choice of one soup, two salads, two entrees, two sides, two desserts

Tuscan Kale and White Bean with Vierge and Olive Oil

Soups

Creamy Potato with Bacon, Creme Fraiche and Garden Chives

Tuscan Kale and White Bean with Vierge and Olive Oil

Pozole Verde with Radish, Cilantro, Red Onion and Jalapeno

Broccoli Cheddar with Tellicherry Pepper and Broccoli Relish

Petite Baby Greens, Bartlett Pear, Goat Cheese, Candied Spiced Pecans, Balsamic Vinaigrette

Salads

Charred Iceberg, Bleu Cheese, Bacon, Grilled Red Onion, Campari Tomatoes, Smoked Ranch, Chives

Petite Baby Greens, Bartlett Pear, Goat Cheese, Candied Spiced Pecans, Balsamic Vinaigrette

Baby Beets, Orange, Red Onion, Arugula, Blue Cheese, Pistachio Brittle, Caramelized Yogurt

Chicory and Herbs with Autumn Squash, Pomegranate, Preserved Lemon and Black Walnut Vinaigrette

Radicchio and Romaine Caesar, Grana Padano, Herbed Croutons, Creamy Classic Caesar Dressing

Butter Lettuce, Blood Orange, Pecorino, Candied Hazelnuts, Champagne Vinaigrette

Beef Short Rib [72 Hour Sous Vide], Ale Mustard Jus, Crispy Shallots

Entrees

Grilled Flank Steak, Vierge Sauce, Maldon Sea Salt

Beef Short Rib [72 Hour Sous Vide], Ale Mustard Jus, Crispy Shallots

Steelhead Salmon, Pistachio Vinaigrette, Sweet and Sour Pomegranate

Rotisserie Roast Chicken, Celery Root Puree, Chicken Jus

Ricotta Gnocchi, Morel Mushrooms, English Peas, Parsley & Olive Oil Emulsion

Yellow Pole Beans, Haricot Verts, Bacon, Crispy Shallots

Sides

Seasonal Mushrooms, Onion Soubise, Garlic Confit, Garden Herbs

Yellow Pole Beans, Haricot Verts, Bacon, Crispy Shallots

Roasted Seasonal Heirloom Vegetables

Baby Carrots, Warmed Yogurt, Hazelnut Gremolta

Potato Puree, Garlic Confit, Garden Herbs

Dark Chocolate and Cherry Tart, Salted Pretzel Crunch and Smoked Cinnamon Meringue

Dessert

Burnt Basque Cheesecake with Caramelized Honey and Honeycomb Toffee

Dark Chocolate and Cherry Tart, Salted Pretzel Crunch and Smoked Cinnamon Meringue

Caramelized Banana and Rum Custard with Smoked Sea Salt and Dark Rum Caramel

White Chocolate Panna Cotta with Aerated Chocolate, Chocolate Sponge Cake and Whipped Chocolate Ganache

Groups under (15) are subject to a surcharge

_______________

Lunch is based on (2) Hours of Service

Groups under (15) are subject to a surcharge

Our menus are inspired by the finest seasonal ingredients available. Certain items may have limited availability based on market conditions and harvest schedules. Final selections will be confirmed upon booking and may be thoughtfully adjusted to reflect the best products available at the time of service.

— NK Deli Lunch —

$75.00 per guest

Planner’s choice of one sandwich, 1 salad and one desert

-Sandwiches-

Choose 2 options

Roast Chicken, Brie, Apple, Arugula, Whole Grain Mustard, Ciabatta

Slow Roasted Beef, Grilled Red Onion, Sharp Cheddar, Horseradish Aioli, Arugula, Whole Wheat

Capicolla, Soppressata, Prosciutto, Smoked Provolone, Olive Spread, Giardiniera, Sesame Sicilian Roll

Herb Roasted Turkey Club, Avocado, Bacon, Tomato, Butter Lettuce, Herbed Aioli, Peasant Bread

Olive Oil Poached Albacore, Fava Beans, Mint, Garlic, Red Wine Vinegar, French Baguette

Tempeh Bacon, Butter Lettuce, Heirloom Tomato, Plant Based Mayonnaise, Seeded Whole Grain

Groups under (15) are subject to a surcharge

_______________

Lunch is based on (2) Hours of Service

Groups under (15) are subject to a surcharge

Pricing above excludes service fees.

— Plated —

Planner’s choice of one starter, one entree and one dessert

Creamy Potato with Bacon, Creme Fraiche and Garden Chives

Starters

Tuscan White Bean with Vierge and Olive Oil

Creamy Potato with Bacon, Creme Fraiche and Garden Chives

Charred Iceberg, Bleu Cheese, Bacon, Grilled Red Onion, Campari Tomatoes, Smoked Ranch, Chives

Petite Baby Greens, Bartlett Pear, Goat Cheese, Candied Spiced Pecans, Balsamic Vinaigrette

Baby Beets, Orange, Red Onion, Arugula, Blue Cheese, Pistachio Brittle, Caramelized Yogurt

Columbia King Salmon Crudo, Meyer Lemon, Red Fresno, Puffed Rice, Young Coriander

Beef Tartare, Cured Egg Yolk, Cornichons, Crinkle Cut French Fries, Mustard Aioli

Dungeness Crab Cake, Sauce Gribiche, Bloomed Mustard, Bitter Greens

Beef Short Rib [Seventy Two Hour Sous Vide], Potato Puree, Red Pearl Onion, Ale Mustard Jus

Entrees

Flank Steak, Fingerling Potato, Blistered Padron Peppers, Cipollini Onions, Vierge Sauce

Beef Short Rib [Seventy Two Hour Sous Vide], Potato Puree, Red Pearl Onion, Ale Mustard Jus

Steelhead Salmon, Pole Beans, Baby Zucchini, Pistachio Vinaigrette, Sweet and Sour Pomegranate

Seared Chicken Breast, Celery Root Puree, Braised Escarole, Chicken Jus

Wild Mushroom Pithivier with Parsley Emulsion and Bitter Greens

Ricotta Gnocchi, Morel Mushrooms, English Peas, Parsley & Olive Oil Emulsion

Dark Chocolate and Cherry Tart, Salted Pretzel Crunch and Smoked Cinnamon Meringue

Desserts

Burnt Basque Cheesecake with Caramelized Honey and Honeycomb Toffee

Dark Chocolate and Cherry Tart, Salted Pretzel Crunch and Smoked Cinnamon Meringue

Caramelized Banana and Rum Custard with Smoked Sea Salt and Dark Rum Caramel

White Chocolate Panna Cotta with Aerated Chocolate, Chocolate Sponge Cake and Whipped Chocolate Ganache

___________

Groups under (15) are subject to a surcharge

lunch

— buffet —

— NK Deli Lunch —

— Plated —

NORR