dinner

— buffet —

Planner’s choice of soup, salad, entree, side, dessert

$150 Per Guest

Planner’s choice of one starter, one salad, two protein selections (1 choice booked per guest), two sides, one desserts

$225 Per Guest

— craft selections —

She-Crab Soup with Crab Roe Rangoon, Scallions and Southern Spices

Starters

Chilled English Pea Soup with Smoked Ham Hock, Pea Tendrils and Onion Oil

She-Crab Soup with Crab Roe Rangoon, Scallions and Southern Spices

Carrot Veloute with Wood Roasted Oyster Mushroom, Dark Rye Soil, Nasturtium and Argan Oil

Watermelon and Frisee Salad with Sheep's Milk Feta, Candied Black Walnuts and Champagne Vinaigrette

Baby Beets, Orange, Red Onion, Arugula, Blue Cheese, Pistachio Brittle, Caramelized Yogurt

Local Petite Greens, Bartlett Pear, Valdeon Blue Cheese, Spiced Pecans and Balsamic Vinaigrette

Charred Iceberg, Bleu Cheese, Bacon, Grilled Red Onion, Campari Tomatoes, Smoked Ranch, Chives

Venison Tartare, Smoked Onion Sabayon, Chipotle, Pinenuts, Juniper, Tonic 5, Seeded Crackers

Appetizers

Columbia King Salmon Crudo, Meyer Lemon Gel, Red Fresno, Puffed Skin, Lemon Vinegar

Venison Tartare, Smoked Onion Sabayon, Chipotle, Pinenuts, Juniper, Tonic 5, Seeded Crackers

Dungeness Crab Cake, Sauce Gribiche, Bloomed Mustard, Bitter Greens

Bone Marrow Toast with Smoked Oysters, Pickled Onion, Bloomed Mustard and Oyster Foam

Sweet Pea Agnolotti with Escargot, Morel Mushrooms, Stinging Nettles Ramps and Parsley Emulsion

Champagne Poached Oysters, Spinach, Candied Guanciale, Parmesan Broth, Feuille de Brick

Venison Loin, Braised Leg, Smoked Potato Croquette, Sunflower Seed Risotto, Ramps and Honeycomb

Entrees

Beef Tenderloin, Salt Roasted Potatoes, Heirloom Carrot, Charred Onion, Madeira Reduction, Watercress

Venison Loin, Braised Leg, Smoked Potato Croquette, Sunflower Seed Risotto, Ramps and Honeycomb

Duck Breast, Kohlrabi, Radish, Turnips, Rutabaga, Jerusalem Artichokes and Anchovy Vinaigrette

Buttermilk Chicken, Olive Oil Potato Puree, Chicken Sausage, Thigh, Rapini and Prosciutto Jus

Halibut, Celery, Baby Artichokes, Mussels, Tomatoes, Preserved Lemon Mussel Broth

Seasonal Heirloom Vegetable Pot Pie, Mushroom Gravy and Black Truffle Pate Brisse

Corn Agnolotti, Lobster, Chanterelle Mushroom, Freeze Dried Corn, Veal Brown Butter and Celery

Braised Pork Cheek, Popcorn Grits, Braised Mustard Greens, Mustard Ale Pork Jus

Groups under (15) are subject to a surcharge. Pricing above excludes service and staffing fees.

__________

Dinner is based on (2) Hours of Service

Groups under (15) are subject to a surcharge. Pricing above excludes service and staffing fees.

Our menus are inspired by the finest seasonal ingredients available. Certain items may have limited availability based on market conditions and harvest schedules. Final selections will be confirmed upon booking and may be thoughtfully adjusted to reflect the best products available at the time of service.

— Desserts —

Dark Chocolate and Cherry Tart, Salted Pretzel Crunch and Smoked Cinnamon Meringue

Burnt Basque Cheesecake with Caramelized Honey and Honeycomb Toffee

Dark Chocolate and Cherry Tart, Salted Pretzel Crunch and Smoked Cinnamon Meringue

Caramelized Banana and Rum Custard with Smoked Sea Salt and Dark Rum Caramel

White Chocolate Panna Cotta with Aerated Chocolate, Chocolate Sponge Cake and Whipped Chocolate Ganache

bar & wine menu

Check it out

dinner

— buffet —

— craft selections —

— Desserts —

bar & wine menu

NORR